COC Banquet and Silent Auction
The COC Banquet and Silent Auction will take place Sunday July 31st in Canmore at the Coast Hotel (511 Bow Valley Trail). Doors open at 5 pm with dinner at 6 pm. Tickets are available for sale at the registration table up until end of day on Sunday July 24.
During the Banquet will be the always fun silent auction that raises funds for Orienteering Canada's High Performance Program (HPP) which helps to develop Canada's elite orienteers. Please consider donating something to the silent auction, a handmade goodie from your kitchen, a gift certificate from a local running shop, an event entry from one of your club's upcoming events, a personal guided tour of an interesting place (maybe even of your workplace?)... For any questions related to the auction, please email hpp AT orienteering DOT ca.
You can come to the Coast Hotel early and participate in a couple conference sessions as well. We'll be talking about junior programming at 3:30 and Orienteering Canada's 50th anniversary at 4:30. More details here.
Here's the menu for the Banquet:
During the Banquet will be the always fun silent auction that raises funds for Orienteering Canada's High Performance Program (HPP) which helps to develop Canada's elite orienteers. Please consider donating something to the silent auction, a handmade goodie from your kitchen, a gift certificate from a local running shop, an event entry from one of your club's upcoming events, a personal guided tour of an interesting place (maybe even of your workplace?)... For any questions related to the auction, please email hpp AT orienteering DOT ca.
You can come to the Coast Hotel early and participate in a couple conference sessions as well. We'll be talking about junior programming at 3:30 and Orienteering Canada's 50th anniversary at 4:30. More details here.
Here's the menu for the Banquet:
- Barbeque Roasted Chicken
- Roast Potatoes
- Seasonal Vegetables
- Braised Lentil Ragout (Vegan)
- Classic Caesar Salad (ingredients will be separate for those with sensitivities/allergies)
- Tomato & Cucumber Salad (dressing on the side)
- Chef’s choice dessert and fruit
- Coffee & Tea
- Cash bar